100 Year Old Recipe

Enjoying a snowy day at home; relaxing, reading, watching the flakes fall ever so gently. I had a longing for some comfort food...nothing better than my grandmother's banana nut bread recipe from years ago. Thought I would share:

3 ripe Banana's (about 1 Cup)

3/4 Cup Sugar

1/4 Cup Crisco

1 1/2 Cup Flour

2 Eggs

1 tsp Baking Soda

1/8 tsp Salt

1/2 Cup Pecans

1/2 tsp Vanilla

Set oven to bake at 325 degrees.

Mash banana's well and set aside.

Mix sugar, Crisco, eggs, baking soda, salt, and vanilla; mixing well. Add flour, mixing well; then put into well greased muffin pan or bread loaf pan. Bake until gently brown and toothpick comes clean in the center. (About 45 min. depends on your oven)

ENJOY!